Okra belacan

I have some left over blended belacan with shallots, garlics and dried shrimps. Hence, decided to use it to cook with the balance of okras.

Just fry the belacan paste for 1-2 minutes till fragrant. Then add in the okras and stir fry for another 3-4 minutes. Dish out and serve hot with rice.

Here's the result..

p/s: This is specially for you, Cheangsy! Yummy or not?