Weekend cooking

Last weekend has been packed with activities with friends and also cooking.

Cooked stir fry mixed mushrooms, green capsicum, beansprouts, carrots and onions (pre-pack) with spicy szechuan sauce and also lemon chicken on Friday evening. The lemon chicken sauce was also pre-pack =).

Results..TADAA!! The taste was not too bad.

On Saturday afternoon, I did Li Li's style fried meehoon. Fried the meehoon with cili boh, romaine lettuce, fishballs and dried taufu.

And here we have..Li Li's "Lazy Saturday fried meehoon".

It was spicy because of the cili boh but lack the saltiness. Oppss! Taste bud can't taste properly because of the cili boh =p.