Banana brulee

I've been doing a lot of cooking and was thinking of trying something new like making desserts or baking. As usual, I don't like complex recipes. When I saw this Great Little Ideas' advertisement on TV, I knew I must try it as the receipe is so so simple.

Here is what you need...

Serves 4

Ingredients:

425g Ambrosia Custard

2 large bananas
4 tsp caster sugar / demerara sugar

Method:
1) Place the Ambrosia Custard into a saucepan, bring to boil and stir, then simmer for 5mins.

2) Peel and slice the bananas and place into the base of 4 ramekins.

3) Pour the custard evenly over the bananas and leave to cool, then transfer to the fridge for an hour until the custard is chilled.

4) Sprinkle a teaspoon of caster sugar over the top of the custard and then place the ramekin into a hot oven for a minute or until crunchy caramel is produced. Serve hot.

My brulee did not turn out crunchy  =(. Don't know what went wrong. Anyway, hubby said it tasted like normal custard. Oh well, I will give another try one day as I still have custard in the fridge.